​​​Tender collard greens slow-cooked with savory smoked turkey seasoned with garlic, onions, and spices for rich, Southern flavor. If you love Cornbread and Collard Greens you will love this #1 Selling tamale.

Thick, juicy pork chop, pan-seared and slowly simmered in a rich, homemade onion and garlic gravy. Tender and flavorful, creating a mouthwatering, tamale experience. Comfort food at its finest!

Juicy, tender chicken, pan-seared and slow-cooked in a rich, savory velvety gravy simmered to perfection with onions, garlic, and a touch of black pepper. Comforting, flavorful, and irresistibly satisfying.

Tender, fall-off-the-bone oxtails, slow-braised in a rich, flavorful gravy with red wine, roasted caramelized vegetables, thyme, and a blend of herbs and spices. Simmered for hours until the meat is succulent and infused with deep, savory flavors. A true comfort classic, full of bold flavor and soul.

Slow-simmered red beans cooked with smoked sausage, garlic, and Creole spices for a warm, savory flavor.

A vibrant, one-pot Creole classic made with perfectly cooked rice, smoky sausage, simmered in a rich blend of tomatoes, bell peppers, onions, and Creole spices. The taste of Lafayette to wrapped up in a tamale.

Patton Hot Sausage a spicy, flavorful sausage
seasoned with a blend of Creole spices and herbs. Each bite bursts with bold flavors and a hint of heat for that authentic taste of New Orleans.

Juicy, NOLA Barbeque seasoned shrimp sautéed in brown butter then folded into savory creamy, buttery cheese grits for the ultimate Southern comfort in every bite.

A savory Cajun sausage made from a flavorful blend of seasoned crawfish, rice, and spices. Each bite of this traditional Louisiana delicacy bursts with rich flavors and a satisfying texture. Experience the true taste of Cajun culture in a tamale.

A rich and hearty gumbo combines tender chicken, sausage, and shrimp—with a medley of vegetables, including bell peppers, onions, and celery all simmered in a flavorful dark roux.

A hearty, plant-based twist on a classic favorite, our vegan oxtail is made with black beans, impossible meat, marinated in rich, savory spices and slow-cooked in Jamaican Oxtail sauce. Infused with flavors of garlic, thyme, and bay leaves. Enjoy the soul of Southern cooking in a delicious vegan option!

Seasoned ground beef, perfectly spiced and cooked to juicy perfection that’s packed with bold flavors.

Tender collard greens slow-cooked with seasoned with garlic, onions, and a hint of spice, these greens are simmered to perfection, creating a comforting Southern flavor vegan tamale.

Flavorful perfectly cooked long-grain rice mixed with meatless crumbles sautéed with aromatic onions, bell peppers, and celery. Seasoned with a blend of Creole spices this tamale is bursting with soul and tradition and you won't even know it's vegan!

4 tamales topped with rice and slow-simmered red beans cooked with smoked sausage, garlic, and Creole spices for a warm, savory flavor.

4 tamales topped with rice pilaf and Crawfish Etouffee. Tender crawfish tails simmered in a rich, velvety roux, blended with sautéed onions, bell peppers, and celery for a flavorful base. Seasoned with a mix of Cajun spices. Finished with fresh parsley and green onions. 

4 tamales topped with rice pilaf and Shrimp Etouffee. Succulent shrimp simmered in a rich, flavorful roux-based sauce, complemented by a medley of sautéed onions, bell peppers, and celery. Infused with a blend of Cajun spices and
topped with fresh green onions and parsley.

4 tamales topped with rice pilaf and Vegan Oxtails marinated in rich, savory spices and slow-cooked in Jamaican Oxtail sauce.

Our Caribbean Jerk Chicken is marinated in a fiery blend of spices, including allspice, Scotch bonnet peppers, thyme, and garlic, delivering a smoky, spicy flavor that’s uniquely Caribbean. Experience a delightful balance of heat and sweetness in this iconic dish that captures the essence of Jamaican cuisine in a tamale!

Slow-cooked, tender pork shoulder marinated in a zesty blend of blood orange, garlic, and spices until perfectly melt-in-your-mouth. Shredded and crisped for a delicious texture in a tamale.

Succulent chicken pieces marinated in a bold blend of Jamaican curry spices, garlic, ginger, and fresh thyme, then slow-cooked to perfection in a rich, savory sauce. Experience the warmth and richness of this Jamaican classic in a tamale.

West African street food, skewered and grilled spicy beef  marinated in a flavorful blend of ground peanuts, chili peppers, and traditional spices. Each bite offers a deliciously smoky flavor with a hint of heat. Enjoy this vibrant  bold, authentic tamale!

Aromatic West African dish, made with perfectly cooked long-grain rice simmered in a rich tomato sauce infused with bell peppers, onions, and a blend of spices in a tamale.

Cheesy goodness that’s a perfect blend of melted cheddar and Monterey Jack, spiced up with jalapeños, a hint of garlic with taco flavored beef/turkey. This rich, velvety tamale, is a popular crowd-pleaser.

Tender, mouthwatering brisket slow-cooked to perfection, infused with a blend of savory spices and hickory flavors. This melt in your mouth  meat is succulent and infused with deep, savory Texas flavors in a tamale.

A savory blend of seasoned cornbread crumbs, roasted turkey, sautéed onions, peppers, celery, and aromatic herbs, enhanced with a touch of turkey stock and cream of celery for added richness. This classic comfort food brings warmth and tradition to a tamale.

A luxurious blend of seasoned cornbread crumbs mixed with succulent shrimp, crabmeat, smoked salmon, crawfish, and flavorful herbs, our seafood dressing is a coastal classic. Enhanced with sautéed onions, celery, and a hint of Cajun spice. Perfectly moist and bursting with the essence of the sea in a tamale.